Shoreditch restaurant specialising in barbequed meats. Beard to Tail brings high quality, locally sourced meat to your plate. Enjoy drinks in our bar, boasting a variety of rare bourbons and ryes, a diverse cocktail list, craft draught and bottled beers, a comprehensive wine selection, and bar food as delicious as our dinner a la carte. Beard to Tail was opened in late 2012, headed up by Richard Wynne of local award winning bar Callooh Callay, where you can easily grab a few drinks before or after dining, just ask.
What's Going On
Early Week Deal
Every Monday - Thursday, 4pm - 7pm, get 2 of our sliders and a Bittersweet Bulleit cocktail for £10.
Monday: 5pm - 11pm
Sunday: 11am - 9pm
Where to find us
You can find us at:
We are sandwiched between Old Street and Great Eastern Street.
We are just a short walk from Liverpool Street Station, Old Street Tube Station and Shoreditch High Street Overground.
Bus numbers 47, 35 and 78 also stop right outside our doors.