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About Us

If you're looking for the best meat restaurant in East London, then look no further than Beard to Tail for a great lunch or dinner experience. Opened in 2012 by Richard Wynne (of award winning cocktail bar Callooh Callay), Beard to Tail specialises in grilling, pit-firing and roasting of meat & fish. Time Out say our cocktail list is "probably the best list in London", and we also have some of the world's best small batch whiskeys to sit alongside a great selection of craft beers and small vineyard wines. What are you waiting for? Book Now

Reservations

 
Our opening hours are:

Monday: 5pm - 11pm
Tuesday - Friday: 12pm - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 9pm
 
Call or email to make a reservation
020 7729 2966
 
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Where to find us

You can find us at:

We are sandwiched between Old Street and Great Eastern Street.

We are just a short walk from Liverpool Street Station, Old Street Tube Station and Shoreditch High Street Overground.

Bus numbers 47, 35 and 78 also stop right outside our doors.

We're Hiring!

Click here to download

Sunday Roast

Sundays are all about our Sunday Roasts and signature Bloody Mary: the Bloody Marvellous (Jack Daniel’s, tomato juice, Worcester sauce, mixed chilli, port, lemon juice & served with pork crackling)

We offer a selection of roasts all with seasonal veg, crispy roast potatoes, yorkshires and gravy.

There is nowhere better in Shoreditch to laze away the afternoon, so call to book for this weekend, or simply walk in for the best Sunday lunch in East London (Diner's Choice, OpenTable 2014).

Click here to download Easter Sunday menu

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