If you are looking for the Best Meat Restaurant in East London look no futher. Beard to Tail, opened in 2012 by Richard Wynne (of award winning cocktail bar Callooh Callay) specialise in grilling, smoking and roasting meat and fish and we guarentee a great lunch or dinner experience. Time Out say our cocktail list "probably the best list in London", and we also have some of the worlds best small batch whiskeys to sit along side a great selection of craft beers and small vineyard wines. What are you waiting for Book Now.
Monday: 5pm - 11pm
Sunday: 11am - 9pm
Where to find us
You can find us at:
We are sandwiched between Old Street and Great Eastern Street.
We are just a short walk from Liverpool Street Station, Old Street Tube Station and Shoreditch High Street Overground.
Bus numbers 47, 35 and 78 also stop right outside our doors.
We're Hiring!Click here to download
LunchClick here to download
Dinner MenuClick here to download
Sundays are all about our Sunday Roasts and our signature Bloody Marys (aka Bloody Marvellous: Jack Daniel’s, tomato juice, Worcester sauce, mixed chilli, port, lemon juice & served with pork crackling)
We offer a selection of roasts all with seasonal veg, crispy roast potatoes, yorkshires and gravy.
There is nowhere better in Shoreditch to laze away the afternoon, so call to book for this weekend, or simply walk in for the 'Best Sunday Lunch' in EastLondon (Diner's Choice, OpenTable 2014).