ChristmasClick here to download
Monday - Thursday: 12pm - 11pm
Sunday: 11am - 9pm
- 020 7729 2966
- Tweet: @beardtotail
What's Going On
Early Week Deal
Every Monday - Thursday, 4pm - 7pm, get 2 of our sliders and a Hammered Thyme cocktail for £10.
Full sunday roast with all the trimmings, with a dessert or starter and a wine or beer for just £18.50 - Book.
Get in Touch
You can find us at:
We are sandwiched between Old Street and Great Eastern Street.
We are just a short walk from Liverpool Street Station, Old Street Tube Station and Shoreditch High Street Overground.
Bus numbers 47, 35 and 78 also stop right outside our doors.
Dinner MenuClick here to download
Today's Lunch MenuClick here to download
Weekend MenuClick here to download
If you appreciate the very best in grilled, slow roasted and barbequed meats then Beard to Tail is the place for you. Head Chef Dan Thrippleton (Previously of Hix, Soho & Head Chef of The Reliance, Leeds) has carefully selected the best small farms in the country where care of animal is key, bringing high quality, locally sourced meat to your plate. Enjoy drinks in our bar, boasting a variety of rare whiskies and ryes, draught and bottled beers, a comprehensive wine selection, a diverse bourbon based cocktail list and a bar snack menu. Beard to Tail was opened in late 2012, headed up by Richard Wynne of local award winning bar Callooh Callay, where you can easily grab a few drinks before or after dining, just ask.